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How to Prevent Food Poisoning

72 0 Updated: 04/11/2023 11:48:44 Listed: 26/05/2023 Report WEB ID: 2952

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  1. Clean: Wash your hands and surfaces often.
  2. Separate: Don’t cross-contaminate.
  • Raw meat, chicken and other poultry, seafood, and eggs can spread germs to ready-to-eat food unless you keep them separate.

3. Cook to the right temperature.

4. Chill: Refrigerate promptly.

  • Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F.

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